Nestled on the side of a hill, with coffee grown all around it, the Koke Washing Station consistently produces some of the best coffee in Yirgacheffe. While they consistently produce delicious washed and natural coffees, this honey-processed coffee represents some of their best work. With gorgeous high notes of peach, apricot and jasmine, and deeper, sweeter notes of strawberry, cherry, and tropical fruits, this coffee wows us with everything that we could ever want in an Ethiopian coffee.
Region - Yirgacheffe
Producer - Smallholders with the Koke Washing Station
Process - Honey with two day whole cherry fermentation
Variety - Kurume, Wolisho, Dega
Altitude - 1800m
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