Sitting on the slopes of a standalone, cone-shaped volcano in the southernmost coffee region of El Salvador, Finca Los Pirineos has proven itself to be one of the foremost coffee farms in the world. Headed up by expert producer Gilberto Baraona, a fifteen-time cup of excellence winner, Finca Los Pirineos consistently produces some of the most exciting coffees in the world. And there is no coffee that better expresses what they do best then their Pacamara. Pacamara has become the signature variety at Los Pirineos and thrives better here than perhaps anywhere else in the world.
In the cup, this coffee is all about texture with a creamy, coating and smooth mouthfeel (trust us, it’s so so good). There are also deep purple fruits like grapes and plums, sweet and coating caramel, and a slightly savoury complexity that reminds us of a fermented black tea.
Region - Usulatan, El Salvador
Producer - Gilberto Baraona
Process - Washed
Variety - Pacamara
Altitude - 1400m
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