No ifs, no buts, decaf can be and should be absolutely delicious. And so, we’ve gone out of our way to find the most delicious decaf that we possibly could and settled on this one - a single producer, sugar cane processed decaf from Ana Mustafa. Ana and her family have been growing coffee in Risaralda for generations, but this is one of her first attempts at producing a decaf and we couldn’t be more impressed. This decaf has gone so well, in fact, that we hear she plans to massively increase the quantity of decaf she produces moving forward (and we hear the quality is only going to get better, too). The flavour profile of this coffee is classic but refined, with tonnes of sweet caramel and chocolates, a hint of dried fruit, and a long black tea-like finish. Absolutely delicious!